tag:blogger.com,1999:blog-7803482805925136251.post1462308496951986498..comments2024-03-21T19:59:49.407-04:00Comments on KoopaTV: The Widely Agreed Upon Travesty of White Chocolate Winning the Favorite Chocolate SplatfestLudwig Von Koopahttp://www.blogger.com/profile/07286894104423855927noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7803482805925136251.post-33318184610407628022023-02-19T22:18:58.549-05:002023-02-19T22:18:58.549-05:00That Reviews section is pretty...negative.That Reviews section is pretty...negative.Ludwig Von Koopahttps://www.blogger.com/profile/07286894104423855927noreply@blogger.comtag:blogger.com,1999:blog-7803482805925136251.post-79129182094279466702023-02-19T08:22:57.917-05:002023-02-19T08:22:57.917-05:00I had a Zero bar (https://en.wikipedia.org/wiki/Ze...I had a Zero bar (https://en.wikipedia.org/wiki/Zero_bar in case you've not heard of them) a day or two ago, those are made with white chocolate. I liked it. I'd even put it in my top 5 candy bars, probably at #4 after Reese's Fast Breaks, 3 Musketeers, and Crunch bars. But even after reading this article, I still don't get how white chocolate could have won out over milk. Like, on the one hand, people like it better in Japan and the UK, but on the other they actually don't?Lheticus Viderehttps://www.blogger.com/profile/18252286308352529321noreply@blogger.com